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*Available from 11:30 a.m. to 4:00 p.m.*
Cha Gio Chay (Vegetable Egg Rolls) (4)
Crispy fried egg rolls with mushroom, cabbage, and mung bean noodles served with sweet & sour sauce.
Chicken Egg Roll
With mushroom, cabbage, and mung bean noodles, served with lettuce and sweet fish sauce (nuac cham sauce).
Goi Cuon Chay (Salad Roll)
Fresh-tasting rice paper rolls, vermicelli rice noodles, carrots, mint, and cucumber with homemade peanut dipping sauce.
Steamed or Pan Fried Dumplings (6)
Choice of chicken or vegetable and soy chicken, served with sweet black sauce.
Cream Cheese Wonton (6)
Cream cheese and imitation crab wrapped in wonton skin then deep fried. Served with sweet & sour sauce.
Vietnamese Spicy Chicken Wings (6)
Lightly fried battered chicken wings with vinaigrette fish sauce. Topped with garlic, bell pepper, and jalapeños. (Please allow 6-8 minutes for cooking.)
Spicy Garlic Soft Shell Crab (2)
Tempura fried whole soft shell crab with mango, bell pepper, and spicy sweet sauce.
Famous Vietnamese soup with thin rice noodles. Served with fresh bean sprouts, basil, sliced onions, cilantro, jalapeños, and lime.
No. 10: Pho Dac Biet
Beef combination. Slices of filet mignon, beef balls, tripe, brisket, and stew beef.
Banh Xeo (please allow 10-15 minutes for cooking).
BANH MI & FRIES
The popular Vietnamese sandwiches. French bread roll, cucumber, pickled daikon & carrot, cilantro, and jalapeños.
Served with salad and egg roll (brown rice +$1.00).
Vietnamese noodles salad with egg roll. A traditional Vietnamese dish of cold noodles. The soft vermicelli noodles sit on crunch bean sprouts, cucumbers, mixed greens, carrot, and peanuts. Served with nuoc cham sauce (fish sauce).
Vietnamese grilled meat with rice and fried egg. It's a dish of dried marinated meat served with nuoc cham sauce on the side. Brown rice $1 extra.
SIZZLING HOT PAN
On the hot pan.
Sizzling Spicy Pork BBQ with Rice
Which is traditionally marinated in a soy-based sauce, pork is typically marinated in a spicy chili pepper-paste-based sauce with garlic, ginger, and onion.
Lady's On Fire (Spicy Lo Mein Noodles)
Stir-fried spicy noodles, choice of meat, basil, bell pepper, onion with spicy garlic sauce.
Spicy Sizzling Pork with Udon Noodles
Stir-fried udon with white onion topped with sesame seeds.
Sizzling Lemongrass Steak with Rice
Stir-fried ribs eye with white onion and tomato in homemade sauce. Served with side of egg.
LIST OF NOODLES
WOK FRIED ENTREE
On the wok, served with rice.
Choice of meat stir-fried with mushroom (maitaki, king oyster, enoki), bok choy, and carrot. Served with rice.
Choice of meat stir-fried with vegetables (carrot, cabbage, bok choy, onion, and bean sprouts).
ON THE SIDE