Your cart is empty.
IT'S ON YOU
SPECIAL COMBO (HAPPENS FOR A REASON)
Served with vegetable egg roll.
Cha Gio Chay (Egg Roll Vegetable) (4 Pieces)
Crispy fried egg rolls with mushroom, cabbage, and mung beans noodle served sweet & sour sauce.
Cha Gio (Homemade Chicken Egg Rolls) (4 Pieces)
Crispy chicken egg rolls with mushroom, cabbage, and mung beans noodle served with lettuce and Sweetfish sauce (Nuoc cham sauce).
Goi Cuon Chay (Salad Roll)
Fresh-tasting rice paper rolls, tofu, vermicelli rice noodles, carrots, mint, and cucumber with homemade peanut dipping sauce.
Deep-Fried Seaweed Roll
Seaweed wrapped around glass noodles, dipped into a batter that crisps up deliciously when deep-fried. served w/ sweet and sour.
Steam Dumpling Or Pan Fried (6 Pieces)
Choice chicken or vegetable served with sweet black sauce.
Cream Cheese Wonton (6 Pieces)
Cream cheese wrapped in wonton skin then deep-fried. Served with sweet and sour sauce.
Vietnamese Spicy Chicken wing (6 Pieces)
Lightly fried battered fried chicken wing with vinaigrette fish sauce. Topped garlic, Bell pepper, and jalapeños.
STAY CALM (SALAD)
Spicy Chicken Breast Salad
Mixed green, tomato, cucumber, and boil eggs with spicy garlic, lime, mango sauce.
A gorgeous using crispy fried wonton wrappers, avocado with mango sauce. Topped fried onion.
BANH MI (SANDWICH)
The popular Vietnamese snack. French bread roll, cucumber, pickled Daikon & carrot, cilantro, and jalapeños.
VIETNAMESE CREPE (PANCAKE)
Banh Xeo (Vietnamese Crepe)
With shrimp, ground chicken, bean sprouts, carrot served with fresh herbs. (rule for cooking is 10-15 min.) Nuoc cham sauce.
Famous Vietnamese soup with thin rice noodles. Served with fresh bean sprouts, basil, sliced onions, cilantro, jalapeños, and lime.
11. Pho Dac Biet (Beef Combination Pho)
Slices of filet mignon, beef balls, brisket, and stew beef.
On the wok served with rice.
Sizzling Pork BBQ
Which is traditionally marinated in a soy sauce-based sauce, pork is typically marinated in a spicy chili pepper paste based sauce with garlic, ginger, and onion. Served with white rice.
Curry Northern style wheat noodles or rice noodles soup with yellow curry. Topped side bean sprout, red onion, and lime.
The Sisters Noodle
Stir-fried yellow noodles (wheat noodles), tofu, bean sprouts, shitake mushroom and green onion in house sauce.
Lady's On Fire (Spicy Lo Mein Noodles)
Stir-fried spicy noodles, basil, bell pepper, onion with spicy garlic sauce.
Spicy Sizzling Pork with Udon Noodles
Stir-fried Udon with choice of meat, white onion topped sesame seed.
FROM THE GRILLED
Bun (Vermicelli Noodles Salad & Egg Roll)
A traditional Vietnamese dish of cold noodles. The soft vermicelli noodles sit on crunchy bean sprouts, cucumbers, lettuce, carrot, peanut. Served with nuoc cham sauce (fish sauce).
NOT ENOUGH (ON THE SIDE)