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*Served 11:30 a.m. to 4:00 p.m.*
With salad and egg roll.
Cha Gio Chay (Egg Roll Vegetable) (4 Pieces)
Crispy fried egg rolls with mushroom, cabbage, and mung beans noodle served sweet & sour sauce.
Goi Cuon Chay (Salad Roll)
Fresh-tasting rice paper rolls, tofu, vermicelli rice noodles, carrots, mint, and cucumber with homemade peanut dipping sauce.
Deep-Fried Seaweed Roll
Seaweed wrapped around glass noodles, dipped into a batter that crisps up deliciously when deep-fried. served w/ sweet and sour.
Steam Dumpling Or Pan Fried (6 Pieces)
Choice chicken or vegetable served with sweet black sauce.
Cream Cheese Wonton (6 Pieces)
Cream cheese wrapped in wonton skin then deep-fried. Served with sweet and sour sauce.
Vietnamese Spicy Chicken wing (6 Pieces)
Lightly fried battered fried chicken wing with vinaigrette fish sauce. Topped garlic, Bell pepper, and jalapeños.
Spicy Garlic Soft Shell Crab (1 Piece)
Tempura fried whole soft shell crab, bell pepper, crispy basil with mango sauce.
Cha Goi Pork Egg Rolls (4)
Crispy rolls filled with ground pork, carrot, and glass noodle, served with sweet house fish sauce (Nuoc cham).
Cha Goi Chay (4)
Carrot, cabbage, shitake, and glass noodle, served with sweet and sour sauce.
Vegetarian fresh rolls – FRESH TASTE – Rice paper rolls filled with lettuce, carrot, cucumber, basil, and vermicelli noodles, served with peanut sauce and sweet house fish sauce (Nuoc cham).
Vietnamese turmeric pancake with shrimps, ground chicken, bean sprouts, fried tofu, and pickled stuff, served with sweet house fish sauce (Nuoc cham). Can be made as vegetarian.
Vietnamese Spicy Chicken Wing
Deep-fried chicken wing tossed with house spicy sweet & sour sauce, vinaigrette, topped with garlic and jalapeños.
Salmon filet in hot & spicy lemongrass soup with ginger and mushroom. Served with white rice.
STAY CALM (SALAD)
Spicy Chicken Breast Salad
Mixed green, tomato, cucumber, and boil eggs with spicy garlic, lime, mango sauce.
WOK FRIED / ENTREE
Stir-fried mushroom (maitaki, king oyster, shiitake). carrot and red bell pepper. Choice of meat. Served with rice.
Stir-fried vegetable (carrot, cabbage, bok choy, red bell pepper, onion, and tomatoes).
Sizzling Ribs Eye Steak
Stir-fried ribs eye with white onion and tomato in homemade sauce. Served with side of egg.
Sizzling Spicy Pork BBQ
Which is traditionally marinated in a soy based sauce, pork is typically marinated in a spicy chili pepper paste based sauce with garlic, ginger, and onion.
Vietnamese Pork Belly
Vietnamese caramelized and braised pork belly with eggs in a traditional everyday Vietnamese dish.
BANH MI & FRIES
The popular Vietnamese snack. French bread roll, cucumber, pickled Daikon & carrot, cilantro, and jalapeños.
VIETNAMESE CREPE (PANCAKE)
Banh Xeo (Vietnamese Crepe)
With shrimp, ground chicken, bean sprouts, carrot served with fresh herbs. (rule for cooking is 10-15 min.) Nuoc cham sauce.
Banh Xeo (Nuoc Cham Sauce)
With shrimp, ground chicken, bean sprouts, and carrot. Served with fresh herbs.
Famous Vietnamese soup with thin rice noodles. Served with fresh bean sprouts, basil, sliced onions, cilantro, jalapeños, and lime.
No. 11: Pho Dac Biet
Beef combination. Slices of filet mignon, beef balls, tripe, brisket, and stew beef.
LIST OF NOODLES
The Sisters Noodle
Stir-fried yellow noodles, tofu, bean sprouts, shitake mushroom and green onion in house sauce.
Lady's On Fire (Spicy Lo Mein Noodles)
Stir-fried spicy noodles, basil, bell pepper, onion with spicy garlic sauce.
Spicy Sizzling Pork with Udon Noodles
Stir-fried Udon with choice of meat, white onion topped sesame seed.
NOT ENOUGH (ON THE SIDE)